Founded in 2015 by Sarah Williams and Max Clark, Treat Street kick started the new revolution of sweet treats. From humble beginnings in south Yorkshire, the focus has always been on customer service, a great and simple product offering and only the best quality. This has been our recipe for success. Embodying the fun, colourful and delicious, Treat Street offers the ultimate wow-factor experience. At the centre lies our unmissable selection of mouth-watering, freshly made desserts, from waffles, crêpes and sundaes, to cakes, sorbets, gelatos and vegan desserts. We even make our own signature Street gelato with ingredients sourced straight from Italy. Hand-crafted and made in England at our own factory, we believe this helps us bring the finest quality ice cream to our desserts.
Our savoury menu is a must-try as well. In 2020, we unveiled our signature pain au chocolat which are as delicious as they sound! There really is something for all the family to enjoy at the Treat Street bakery. The statements don’t stop at the menu. Striking visual interiors showcase the Treat Street trademark branding. Complete with a mesmerising gelato counter inside every restaurant and the iconic Treat Street logo positioned at the centre of an open plan kitchen. A backdrop of vibrant and varied textures including wood, metal and cement amplify a contemporary feel. Brightly coloured tabletops are embellished with eye-catching decals, with playful pops of colour throughout bringing the fun and nostalgic character of the brand to life.

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